The color of char siu chicken rice is also very enticing. The vibrant char siu meat is garnished on white rice, accompanied by green vegetables, which not only satisfies visual needs but also aligns with the concept of healthy eating. It is like a beautiful painting, making it hard to break this tranquility and harmony. Char siu chicken rice is not only delicious but also carries the taste of home. Whenever we come back home after a busy day, a steaming bowl of char siu chicken rice can always dispel all fatigue. The rich aroma and warm temperature, like a mother’s embrace, bring unparalleled comfort and tranquility.
Ingredients for Char Siu Chicken Rice
| Chicken breast | one |
| Salt | 5g |
| Black pepper powder | 6g |
| Rice wine | 3g |
| Soy sauce | 4g |
| Honey | 4g |
| Garlic | 5g |
Steps:
1.First, you need to prepare a chicken breast, some cooked rice, rice wine, soy sauce, honey, and minced garlic. Clean the chicken breast and pat it dry with a kitchen towel. Make several cuts on the chicken breast to allow the flavors to penetrate. Sprinkle with some salt and black pepper, and massage gently to evenly coat the chicken with the seasoning. Roll up the chicken breast and tie it with a string to maintain its shape during cooking.
2.In a clean bowl, pour in some rice wine, soy sauce, honey, and minced garlic. Stir with chopsticks or a stirrer to combine into a marinade. Place the chicken breast in the marinade and press gently with your hands to ensure the chicken is fully immersed. Cover with plastic wrap and refrigerate for at least 2 hours to allow the flavors to infuse.
3.Remove the chicken breast from the refrigerator and place it on a kitchen towel. Gently wipe the surface of the chicken breast with the towel to remove excess marinade and moisture. Ensure that the surface of the chicken breast is clean to avoid blackening or smoking during cooking. Then, place the chicken breast in a preheated oven at 500 watts and grill for 3 minutes.
4.Once grilled, remove the chicken breast from the oven and place it on a clean cutting board. Allow the chicken breast to cool slightly, then slice it into thin pieces. Serve the cooked rice in a bowl or on a plate and arrange the sliced chicken breast on top. Finally, you can add half a boiled egg, sprinkle some black pepper, and garnish with cilantro leaves for added color and texture. Now, you can enjoy this delicious char siu chicken rice!
Tips
1.The key to a delicious char siu chicken rice is tender meat and rich flavor. Therefore, when choosing meat, try to select fresh and high-quality pork and chicken to ensure good texture and taste.
2.Before cooking the char siu chicken, you can marinate the meat to enhance its tenderness and add layers of flavor. You can use ingredients like honey, soy sauce, sugar, ginger, and garlic for marination. The marinating time should not be too long, generally 15-30 minutes is sufficient.
3.When grilling the char siu, you can start by quickly grilling the meat at high temperature to create a crispy and caramelized outer layer. Then, reduce the temperature and continue grilling to maintain the tender texture of the meat and avoid overcooking, which can result in toughness.
Every time I taste char siu chicken rice, it’s a unique experience. It not only fills my stomach but also fills my heart. Whether it’s a busy workday or a leisurely weekend, a bowl of char siu chicken rice brings us joy and satisfaction.