The texture of braised tofu is unique, with a soft and flavorful taste. It is not only delicious, but also rich in protein, dietary fiber, vitamins and other nutrients, which are beneficial to human health. Whether it is served as a side dish or a snack, braised tofu is a must-try delicacy.
Ingredients for Oily bean curd
| Oily bean curd | 300g |
| Green pepper | 15g |
| Red pepper | 15g |
| Green onion | 6g |
| Garlic | 5g |
| Ginger | 3g |
| Dried chilli | 5g |
| Salt | 2g |
| Bean paste | 5g |
| Essence of chicken | 1g |
| Sugar | 1g |
| Oyster sauce | 5g |
| Starch | 3g |
| Sesame oil | 4g |
Steps:
1.First, prepare a small basin ofoily bean curd and wash them clean. Cut each oily bean curd in half from the middle. The inside of the oily bean curd has a honeycomb-like structure, which helps it absorb flavors better. After cutting, place them on a plate and set aside. Take one green pepper, wash it clean, cut it in half, and then cut it into triangular pieces. Put the pieces in a small bowl and set aside. Take a small piece of red pepper and cut it into triangular pieces as well. Using both green and red peppers will make the dish more visually appealing. Take a small piece of white part of a spring onion and cut it into horsehoof-like slices. Take a small piece of ginger and cut it into diamond-shaped slices. Take a few cloves of garlic and cut them into thin strips. Put the garlic strips in a small bowl and set aside. Once the ingredients are ready, we can start cooking.
2.Heat some oil in a pan. Once the oil is hot, add a handful of dried chili peppers and stir-fry for a few seconds. Then add the spring onion, ginger, and garlicand stir-fry until fragrant. Add 5 grams of broad bean paste and stir-fry until the red oil is released. Add an appropriate amount of water and bring it to a boil. Add the green and red peppers and stir well before seasoning. Add 2 grams of salt, 1 gram of chicken powder, 1 gram of sugar, and 5 grams of oyster sauce.
3.Add theoily bean curd and stir-fry to coat them with the seasonings. The oily bean curd will quickly absorb the broth and become flavorful. After stirring well, add a suitable amount of cornstarch water to thicken the sauce. Finally, drizzle a little bit of sesame oil to make the dish more tender and glossy. Stir well and then transfer to a plate.
Tips
1.Choose high-quality oily bean curd that have a golden yellow appearance, a soft texture, and a porous interior.
2.Blanch the oily bean curd in hot water to remove excess oil and salt, making them healthier.
3.In the cooking process, start by sautéing minced spring onion, ginger, garlic, and chili peppers in hot oil before adding the oily bean curd to stir-fry.
4.Avoid excessive stirring during cooking to prevent the oily bean curd from breaking apart.
Braised oily bean curd are a delicious, nutritious traditional snack. By selecting high-quality oily bean curd and other ingredients, and mastering the cooking techniques, you can showcase the unique charm and texture of this dish. If you want to taste an authentic traditional snack, why not try making this braised oily bean curd?