Calories: 11kcal/100g
Function: Reduces fishy odor, enhances aroma, increases acidity, improves taste, prevents aging, promotes blood circulation
Introduction: Rice vinegar is made from various grains and fruits such as sorghum, glutinous rice, barley, corn, sweet potatoes, distillers’ grains, red dates, apples, grapes, and persimmons. It has a long history and is a versatile seasoning. Rice vinegar contains a small amount of acetic acid. It has a rose-red transparent color, pure aroma, mellow and slightly sweet taste, making it suitable for dipping or stir-frying dishes. Research indicates that regular consumption of rice vinegar is beneficial for preventing cardiovascular and cerebrovascular diseases. Rice vinegar is rich in protein, carbohydrates, vitamin B1, vitamin B2, vitamin B6, vitamin B12, pantothenic acid, niacin, calcium, iron, zinc, magnesium, selenium, and other nutrients.