Yellow rice wine
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Calories: 85kcal/100g
Function: Reduces fishy odor, enhances freshness, improves taste, promotes beauty and skincare, clears meridians, stimulates appetite
Introduction: Yellow rice wine, also known as huangjiu, is one of the oldest types of alcoholic beverages in the world. The quality of the yeast strain used determines the quality of the wine. Originating from China, it is one of the three major ancient wines in the world, alongside beer and grape wine. Yellow rice wine contains rich B-complex vitamins, niacin, and vitamin E. Long-term consumption can have beauty and anti-aging effects, promoting a rosy complexion and delaying skin sagging and drooping by providing nourishment to the skin tissues. Yellow rice wine can also accelerate blood circulation and metabolism, effectively clearing meridians and improving rheumatic and paralysis symptoms. It contains a significant amount of carbohydrates, amino acids, esters, and various vitamins, making it beneficial for consumption in moderation. However, excessive intake can lead to excessive calorie consumption and result in obesity.