A steaming bowl of sour and spicy rice noodles takes you into a world of deliciousness. The silky smooth rice noodles, paired with a rich and spicy broth, bring an irresistible pleasure. The perfect blend of chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings makes your taste buds hover between stimulation and comfort. It not only offers a diverse texture but also has the effects of appetizing, aiding digestion, and relieving greasiness.
Ingredients for Sour and Spicy Rice Noodles
| Sweet potato vermicelli | 300g |
| Light soy sauce | 6g |
| Mature vinegar | 7g |
| Chili oil | 5g |
| Garlic | 6g |
| Essence of chicken | 3g |
| Sugar | 4g |
| Salt | 4g |
| Chopped green onion | 5g |
| Small chili pepper | 3g |
| Coriander | 7g |
| Peanut Rice | 10g |
Steps:
1.First, we need to prepare the sweet potato vermicelli. Soak the vermicelli in warm water until softened. This process may take some time, so it’s best to prepare in advance. If possible, it is recommended to soak the vermicelli in warm water overnight, so they will be very soft the next day.
2.Next, we need to prepare the seasoning. In a bowl, add soy sauce, rice vinegar (adjust the amount according to personal taste as it may affect the overall flavor), chili oil (add according to personal preference for spiciness), salt, chicken powder, sugar, and minced garlic. Stir well to ensure that the flavors of the various seasonings blend together.
3.The next step is to cook the vermicelli. Bring water to a boil and then add the soaked vermicelli. Cook until the vermicelli is fully cooked and tender. This process requires some patience as the vermicelli needs to be thoroughly cooked. To test if they are done, gently pick up a strand of vermicelli with chopsticks and if it breaks easily, it is cooked.
4.Next, remove the vermicelli from the boiling water and place it in the prepared soup. The soup can be a rich broth or just plain water, depending on personal preference. Place the cooked vermicelli in the soup and sprinkle with chopped green onions, diced chili peppers (add according to personal preference for spiciness), cilantro, and peanuts. The final step is to mix everything together. Gently stir the vermicelli and soup with chopsticks, ensuring that each strand of vermicelli absorbs the flavors of the seasonings.
Tips
1.After adding salt to the pot, fill it with an ample amount of water and bring it to a boil. Pour the soup over the sweet potato vermicelli and add your preferred toppings.
2.Fry the chili sauce until it turns red for better taste.
3.The combination of seasonings is crucial when making sour and spicy rice noodles. Adjust the amount of vinegar, chili oil, and Sichuan peppercorns according to personal taste. Experiment with different ratios to find the perfect level of sourness and spiciness.
4.When preparing the soup for sour and spicy rice noodles, you can enhance the texture and flavor by adding bone broth or rich broth. Additionally, adding ginger slices and scallion during the simmering process will elevate the aroma.
Indulging in a bowl of sour and spicy rice noodles lets you savor not only the fiery spice and refreshing sourness but also experience the warmth and contentment it brings. Whether it’s a chilly winter or scorching summer, a bowl of sour and spicy rice noodles can rouse your taste buds, making you forget about the world outside and immerse yourself completely.