Minced garlic
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Calories: 136kcal/100g
Function: Enhances flavor, removes fishy odor, anti-inflammatory and antibacterial
Introduction: Garlic paste is a common culinary seasoning made by crushing fresh garlic into a fine paste. Garlic paste offers benefits such as anti-inflammatory and antibacterial properties, lowering blood lipid levels, and preventing tumors. When combined with other ingredients, garlic paste can be used to prepare a variety of delicious dishes. The volatile oil found in garlic, including allicin, demonstrates distinct anti-inflammatory and antimicrobial effects, particularly against upper respiratory and gastrointestinal infections, fungal keratitis, and candida infections. Garlic paste also provides advantages such as cancer prevention, liver protection, promoting digestion, and regulating Qi.