Hot Oil Noodles is a delectable culinary masterpiece with an authentic Chinese flair. Its distinctive flavor and irresistible aroma have won over the hearts of many food enthusiasts. The noodles are plump and resilient, smooth and non-greasy, complemented by a rich sesame sauce, chili oil, and various seasonings that create an unforgettable experience. When the hot oil meets the noodles, it produces a sizzling sound and fills the air with delightful fragrances, offering a feast for both the eyes and taste buds. With each mouthful, you can truly savor the delicate texture and rich complexity of this dish, making it impossible to resist taking another bite.
Ingredients for Hot Oil Noodles
| Noodles | 400g |
| Garlic | 8g |
| Chili powder | 6g |
| Cucumber | 10g |
| Sausages | 10g |
| Coriander | 6g |
| Light soy sauce | 4g |
| Salt | 4g |
| Oyster sauce | 3g |
| Mature vinegar | 5g |
Steps:
1.First, prepare a bag of wide noodles. Bring a large pot of water to a boil, add a suitable amount of salt, and cook the wide noodles until they are done. Be careful not to overcook them, as they may become too soft. Once cooked, remove the noodles from the boiling water using a colander, rinse with cold water to remove excess heat, and drain them.
2.Prepare the seasonings. Finely chop the garlic and have the red chili flakes ready. Adjust the amount of garlic and chili flakes according to personal taste. Take a small saucepan and pour in enough cooking oil. Heat the oil over medium-high heat. When the oil starts to smoke, immediately pour the hot oil onto the minced garlic and red chili flakes. Ensure that the oil is poured from a sufficient height to evenly cover the seasonings, allowing them to release their aroma and flavor better. When pouring the hot oil onto the minced garlic and red chili flakes above the noodles, it will sizzle and emit a tantalizing sound and fragrance. This step is to allow the noodles to fully absorb the flavors from the hot oil and seasonings, making them more delicious.
3.Next, julienne the cucumber, slice the sausage into thin strips, and wash the cilantro leaves. In a bowl containing the noodles, add the julienned cucumber, sliced sausage, and cilantro leaves to enhance texture and layers of flavors. Sprinkle a suitable amount of salt, soy sauce, oyster sauce, and black vinegar over the noodles and toppings. Adjust the quantities of seasonings according to personal preference and taste. Gently toss everything together to ensure all the seasonings are well incorporated, allowing each bite to be perfectly flavorful.
4.Finally, you can make some additional adjustments according to personal taste, such as sprinkling crushed peanuts, sesame seeds, and chopped cilantro on top for added decoration and flavor. These additional ingredients can enhance the texture and layers of the dish. Now, the You Po Mian is ready! Give the noodles and toppings a gentle mix, allowing all the flavors to meld together. Enjoy it while it’s still hot, savoring the rich and spicy flavor and the delightful texture.
Tips
1.Choose wide noodles: Selecting wide noodles is crucial for achieving optimal texture in You Po Mian. Wide noodles have better absorption capabilities for sauces and oil, resulting in a richer taste.
2.Sauté the seasonings: Before pouring the hot oil, consider briefly sautéing the minced garlic and red chili flakes. This step enhances the aroma and depth of the seasonings, improving the overall flavor profile.
3.Quick mixing: After adding the seasonings and condiments, swiftly and thoroughly mix everything to ensure that the noodles and toppings are evenly coated. This guarantees that every bite delivers a harmonious blend of flavors.
While indulging in the delectable flavors of Hot Oil Noodles, it’s essential to be mindful of avoiding excessive greasiness. You can reduce the amount of oil used in the preparation, or opt for healthier alternatives like olive oil. Furthermore, adding vegetables and seasonings to suit personal taste can help strike a balance between texture and nutrition.