Fermented blank bean
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Calories: 254kcal/100g
Function: Seasoning, removing fishy odor, enhancing flavors
Introduction:Fermented blank bean is a traditional Chinese fermented soybean-based seasoning. Primarily made from black or yellow soybeans, these beans undergo fermentation using molds like Aspergillus or Rhizopus, or bacterial proteases that break down soybean proteins. Once they reach a desired stage of fermentation, enzymes’ activity is inhibited through methods such as salting, adding alcohol, and drying. Lobster sauce have a high nutritional value, containing ample protein, various amino acids, zinc, magnesium, potassium, calcium, phosphorus, iron, cobalt, selenium, molybdenum, thiamine, riboflavin, niacin, as well as vitamins A, B1, B2, C, and P. In addition to their flavor-enhancing properties, fermented black beans are known for their appetizing and digestion-promoting effects, as well as their potential in preventing the occurrence of cerebral thrombosis.