Light soy sauce
Picture:
Calories: 20kcal/100g
Function: Enhances flavor, reduces fishy odors
Introduction: Sheng Chou (Light Soy Sauce) is a type of soy sauce made primarily from soybeans or black beans and flour. During the production process, a starter culture is added, followed by natural exposure to sunlight and fermentation. Sheng Chou serves to enhance the umami flavor and remove undesirable fishy odors in cooking. It has a dark color and rich taste, commonly used for seasoning, marinating, and stir-frying in various culinary preparations. Sheng Chou is a common condiment in Chinese cuisine, widely utilized in Chinese dishes to provide a unique flavor.