Starch
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Calories: 366kcal/100g
Function: Thickening, coating, marinating
Introduction: Starch is a high molecular weight carbohydrate, composed of glucose molecules polymerized into polysaccharides. It is derived from sources such as potatoes, corn, and sweet potatoes. The main nutritional components of starch are polysaccharides and carbohydrates. Starch is rich in high-quality proteins, carotenoids, and dietary fiber. It also contains substances such as amylose, gibberellin, and plant lectins. Starch exhibits antibacterial and anti-inflammatory properties.