When the Black Tiger Prawns are delicately picked up, shimmering with their deep black shells, they resemble treasures from the sea. Placing them in hot oil, frying until golden and crispy, a tantalizing aroma fills the air. The fragrance of salt and pepper combines with a mild spiciness, making one’s mouth water. Taking a bite, the thin and crispy exterior gives way to tender, succulent meat inside. The spicy kick of the salt and pepper harmonizes perfectly with the sweet freshness of the shrimp, creating an intoxicating flavor. Each bite is a delightful experience, an irresistible delicacy.Moreover, sharing the Salt and Pepper Black Tiger Prawns with family and friends adds to the enjoyment. Gathered around a table during a gathering or dinner, laughter fills the air. Sharing this delicious dish, collectively experiencing the happiness and satisfaction that food brings. The Salt and Pepper Black Tiger Prawns not only serve as a culinary delight but also connect people together, strengthening bonds between individuals.
Ingredients for Black Tiger Prawns
| Black Tiger Prawns | 500g |
| Chili pepper | one |
| Bell pepper | one |
| Garlic | 5g |
| Chopped green onion | 5g |
| Ginger | 5g |
| Starch | 15g |
| salt and pepper powder | 3g |
Step：
1.Prepare the ingredients. (thaw the black tiger shrimp in advance, and cut the bell pepper, red bell pepper, garlic, and ginger into powder)
2.After removing the shrimp’s digestive tract by making a shallow cut along its back, rinse the Black Tiger Prawns with clean water to ensure they are thoroughly cleaned.
3.After washing the Black Tiger Prawns, you can lightly sprinkle some cornstarch on the back of each shrimp. This step helps to absorb any remaining moisture and creates a thin protective coating that enhances the crispiness when frying.
4.Heat the oil and cook the black tiger prawns until the oil temperature reaches 100 degrees. Remove and drain the oil after frying.
5.Keep a small amount of oil in the pan and add the minced ginger, garlic, and the sliced green and red bell peppers. Stir-fry them over medium heat until they become aromatic.
6.Add black tiger prawns to the pot, stir-fry evenly, sprinkle with pepper salt, add chopped green onion, stir-fry over high heat for 1 minute, then serve.
Tips：
1.Controlling oil temperature during frying: It is important to control the oil temperature when frying Salt and Pepper Black Tiger Prawns. If the oil temperature is too high, it can result in burnt shells while the inside remains undercooked. On the other hand, if the oil temperature is too low, the prawns may absorb excess oil.
2.Draining excess oil after frying: After frying the Salt and Pepper Black Tiger Prawns, remember to drain off any excess oil. You can use kitchen paper towels or a wire rack to remove as much oil as possible, allowing the prawns to become crispy.
On a summer evening, with a gentle breeze blowing, a delicious plate of Salt and Pepper Black Tiger Prawns is served on the table. Accompanied by laughter and the blending of friendships, we collectively savor this moment of bliss. Let’s cherish these precious memories and forever hold the delightful taste of Salt and Pepper Black Tiger Prawns in our hearts. This dish not only satisfies our taste buds but also ignites the passion and joy of summer. Let’s enjoy this wonderful delicacy together!