In the scorching summer, a bowl of chilled liangfen not only brings you coolness but also fills you with joy. When you’re exhausted, a bowl of liangfen can sweep away all your weariness. Sharing liangfen with loved ones is not just about savoring the delicacy, but also creating beautiful memories. In this hot summer, let’s enjoy liangfen together and indulge in its refreshing and delightful flavors!
Ingredients for chilled powder
| 40g | |
| 5g | |
| Wolfberry | 5g |
| brown sugar | 10g |
Step：
1.Prepare the ingredients needed for making iced noodles. (Go to the supermarket and buy a packet of white jelly powder about 40 grams, and clean the wolfberry in advance)
2.Prepare 1200g of purified water and pour the white liangfen powder into the water. Stir it well with a spoon until there are no lumps or granules remaining.
3.Pour the well-stirred liangfen mixture into a pot and bring it to a boil over high heat. Once it reaches a boiling point, reduce the heat to low and continue stirring with a spoon. Let it simmer in the pot for 3-5 minutes.
4.After boiling, remove the liangfen mixture from heat and let it cool naturally. Once cooled, transfer the liangfen into the refrigerator and chill for 30 minutes. This will enhance the refreshing and crisp texture of the liangfen, making it even more enjoyable to eat.
5.Using a small knife, you can cut the chilled liangfen into small pieces. Then, add goji berries on top of the liangfen pieces. Drizzle some brown sugar syrup over them and sprinkle with black sesame seeds.
6.Using a spoon, gently stir the liangfen to ensure that the brown sugar syrup is evenly incorporated. This way, you can fully indulge in the refreshing and delightful flavors of the liangfen. Enjoy!
小技巧：
1.Absolutely! It’s important to stir the mixture thoroughly to prevent any clumps from forming. You can use either a whisk or a spoon to achieve an even consistency. Keep stirring until there are no particles or lumps remaining in the mixture. This will ensure a smooth and uniform texture for your liangfen.
2.The longer you refrigerate the liangfen mixture, the more it will solidify and develop a refreshing texture. It’s best to prepare the liangfen in advance, allowing it ample time to cool and set in the refrigerator. This will enhance the overall experience and make it even more enjoyable when served chilled.
On a hot summer afternoon, a bowl of refreshing and cool liangfen is the best way to beat the heat. As you pick up that clear and translucent bowl of liangfen, accompanied by a gentle breeze brushing against your face, it feels like the entire world is enveloped in coolness.Savoring it slowly, the texture of liangfen is smooth and tender, like silk, delicately melting on your tongue, bringing waves of refreshing sensations. Its coolness is so soothing, making you forget about the day’s frustrations and fatigue, leaving only a sense of contentment and relaxation.Whether enjoyed alone or shared with friends, liangfen brings joy and surprises. It is not just a dish; it’s a comforting experience for the soul. In this scorching summer afternoon, let’s immerse ourselves in the coolness and delight brought by liangfen, embracing the small pleasures in life.